Our bartender schools, in 4 continents
Ex-European Bartender School student...
For those of us that enjoy a spectacle, not many can deny the allure of dry ice, with its soft, cloudy vapours that...
The tequila-making process is a complex one that requires love, care and attention. It’s a well-honed craft that has...
Have you ever watched a spirit commercial and wondered how long it must have taken them to Photoshop in those...
Measuring the right amount of each ingredient into a cocktail is vital to its success. Repeating this and producing...
Whether on the bar or elsewhere, it’s easy for any of us to fall into the routine of working long hours – because...
Flaming uses the oils of a fresh citrus fruit - most commonly an orange - to produce a pyrotechnic display across...
As Matthew McConaughey launches his own whiskey, we take a look at ten famous names that have their very own booze...
Bartending may be about the final product before anything else, but it’s also about creating a fun experience for...
Tequila is distilled...
The terms ‘mixology’ and ‘mixologist’ are ones that are quite commonly used in the hospitality industry, and have...
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